End of Season BBQ/Race Day

It is end of season BBQ/Race day Saturday Feb 11 and sunday Feb 12th.  We hope everyone can come and have a great day.

The schedule will be as follows:

9:30-11:30 Classes will go out on the hill and go through the race course.  The course is located on PROMENADE.  Snowboard will take place in an area chosen by the instructors. Some level 1 students could be running a course by the magic carpet.  Please ask your instructor.  Parents can walk or ski to the race course.  Please stand at the bottom of the course on the opposite side of ski traffic.

11:30-12:30 There will be a BBQ in the ski school corral. The Ski School will provide hot dogs, buns, chips, condiments, juice, plates,napkins and cups.  Our space is very limited and we ask each parent to contribute 1-2 dozen cookies or baked good.  Please turn them in to the upstairs area of the East Lodge prior to lesson or at the BBQ area before classes.  Any Hawaiian party costumes are welcomed and encouraged.  

12:45-1:15 AWARDS!!!! These will be in our meeting area.   Awards are given to all classes that do the race course and snowboard competition.  After the awards the classes will go out until 2:30 if your student is in an all day program.

Your student should be given a report card by your instructor for next years class placement.Thank you so much for a great season.  Enjoy the Party and we look forward to seeing you this weekend.

Mary and Stacie

 

  • Come Ski With Us
    Professional Ski Lessons
    At Stevens Pass
  • Saturdays and Sundays
    Starting January 7th, 2017
  • Our 54th Year
    Ski Instruction for All Ages
    at Stevens Pass
  • Adult Ski on Wednesday and Thursday
    Fun Bust!
    See our Full List of Programs

Our 54th Year of ski lessons family fun snowsports for all

Commitment to Learning   This year is Olympic Ski School, Inc.’s 54th year of continuous operation at Stevens Pass. Most of our instructors are members of PSIA OR AASI and are certified levels I, II or III. We are proud of the outstanding teaching expertise that they can offer to our students.